Haku
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Conceptualizing and designing coffee-based drinks : Case study : Makea Coffee
(2020)
The goal of this thesis was to conceptualize and design coffee-based drinks based on Makea Coffee’s customers, their tastes, predilections and desire. The objective of the project was to create products for the company, ...
The business potential of a novel concept in digital food ordering : market analysis, consumer research and product development in South Karelia
(2022)
The author is assessing the market potential of his novel concept dealing with the digitalisation of professional kitchen processes, supply chain planning and consumer advance ordering. The author investigates the available ...
Developing sustainable marketing plan for plant-based products
(2021)
By developing a sustainable marketing strategy, the aim of this study was to raise awareness of plant-based alternatives to meat while also promoting sustainability and green values in the food industry, restaurant, and ...


